![]() Want just a few to satisfy your sweet tooth? Set the toaster oven to 350 degrees and bake! You may need to add a minute or two to the baking time. The dough can be scooped and placed in a freezer bag for later use. I bet that will only be a few minutes because you will be tempted to dive in right away. Space about 2 inches apart.īake in a 350 degree oven for 12 - 15 minutes. The scoop I use measures 2 tablespoons and creates golf ball sized rounds. Beat together butter, brown sugar, and granulated sugar in a stand mixer fitted with the paddle attachment or. Add eggs one at a time, beating thoroughly after each one. Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined. Scoop the dough and place onto a baking sheet that is lined with parchment. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. It starts out thick but don't worry, it all comes together.Īdd the oat mixture along with the flour mixture and mix with a wooden spoon until everything is combined. In a mixing bowl, add the eggs, sugars, and vanilla. Next, add in the vanilla pudding mix, the vanilla extract, cinnamon, allspice, and salt. Proceed to let the mixture boil for 5 minutes, then remove from heat. Stir occasionally, melt ingredients, and bring the mixture to a boil. In a bowl, combine the dry ingredients and set aside. In a large saucepan, combine the sugar, butter, and milk, cook over medium heat. Set aside to cool while you gather your remaining ingredients. In a small saucepan, melt the butter and stir in the raisins and oatmeal. A chewy center to counter the crispy edge.Not so crunchy that it crumbles all over the place.My goal for the perfect oatmeal raisin cookie. 3 In a large bowl, beat the room temperature butter and sugar with a hand blender until creamy, about 2 minutes. The hot water helps the raisins to become plump and juicy. 2 Add raisins to a small bowl then cover with hot water. After testing and making so many batches of cookies, I found it took an unconventional method to deliver the very best cookie that was delicious and somewhat addictive. Line two baking sheets with parchment paper. The method to making these cookies may surprise you as it’s not conventional. I always smile when I see a recipe with 'The Best" in the title because how can you say something is the best? Isn’t it subjective? Well let me tell you something, these oatmeal raisin cookies are the best. The Best Oatmeal Raisin Cookies with crispy edges, chewy center and delicious flavor.
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